She Can Cook, Too: Black Female Chefs Find a Sweet Spot in OWN's First-Ever Food Programming
If you’re anything like The Root crew, month upon month of quarantine has deepened your relationship with your kitchen—or, perhaps gotten you newly acquainted. Whether it’s perfecting your sourdough starter (we’re looking at you, Managing Editor Genetta Adams), starting an entire Insta-feed for your culinary creations…
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