A Baltimore Based Culinary Org is Reclaiming and Recounting The History of Black Food
Big things are coming out of Baltimore’s food scene, including the culinary organization, H3irloom Food Group, a company dedicated to educating the masses about the contributions of Black food culture to the American culinary canon. The executive chefs and partners David and Tonya Thomas do so by incorporating these…
from The Root https://ift.tt/vsJY5M3
No comments: